- 4
- Record types, linked
- 3
- Cleaning frequencies
- Live
- HACCP register
- 1 click
- Auditor export
Everything you need. Nothing you don't.
Readings that flag themselves
Every reading carries its zone, its equipment and its limits, and comes out normal, warning or critical without anyone deciding.
Cleaning that cannot quietly slip
Daily, weekly and monthly tasks per area, each going overdue on its own, with a name and a time against it.
Every visit on the record
Inspector, agency, score, result, violations, recommendations, and the date they come back.
Control points, kept current
Hazard, critical limit, monitoring procedure and corrective action on each one, active until it is closed out.
One export, not four clipboards
The record set an inspector asks for comes out in a single file.
A bad reading is a job, not a note
Food safety runs on the same work-order engine, so a failing chiller gets assigned and chased.
How it works
- 01
Set the limits
Register the equipment you monitor, its zone, and the temperature band it has to stay inside.
- 02
Log on the round
Staff record temperatures and close cleaning tasks from the phone while they walk the kitchen.
- 03
Keep the register current
Control points, critical limits, monitoring and corrective actions stay reviewable.
- 04
Export when they ask
Results, violations and recommendations go on the record with the next due date.
Connects with the rest of Arckium
Every module is designed to work together: data flows automatically, no sync required.